A bain marie, or double boiler, is a French term for “a piece of equipment used to keep materials warm over a period of time,” which is exactly what the bain marie cabinets do. A type of ‘heated bath’ or piece of equipment that can gradually heat or maintain temperature for food for cooking purposes, it can also be used within a variety of different scenarios unrelated to cooking. Commercial bain maries are a renowned product within Leading Equipment’s commercial catering equipment range - highly popular and used by a variety of dealers, restaurants and cafes. It provides the ideal choice for busy restaurants needing to either melt ingredients, maintain temperature for their food, or requiring a slower cooking process for a specialised meal.

Read more: https://leadingcatering.com.au/blog/post/the-history-effectiveness-of-bain-marie

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