Chemical free Post Harvest Management of Rice- for the FIRST time in India
Increased Shelf Life - 24 to 30 months
Retention of all food value nutrients
No change in Colour, Flavour, Odour and Texture with fresh like appearance
Helps in enhancing ageing process of Rice
Helps in Enzyme Inactivation
Ensures Microbial Stability
Reduction in free fatty acid formation (eliminates smell)
100% Mortality (killing) for all stages of infestation
Fast cooking (reduction in cooking time)
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